The Mary Elizabeth Cruller

OHA has teamed up with Glazed & Confused, the popular local donut shop located on North Clinton Street, to reintroduce the award-winning “Marry Elizabeth Cruller” to Syracuse.

The Cruller will be based on the original recipe of Syracuse native Mary Elizabeth Evans Sharpe (1884-1985) and is available for purchase every “Throwback Thursday” at Glazed & Confused.

Each week, the team at Glazed & Confused make a special glaze and topping for the Cruller, making it a unique treat every Thursday. Part of the proceeds benefit OHA and the work we do in, and for, the community.

This collaborative project was supported by the Hueber-Breuer Construction Company.