Bottoms Up: A Short History of the Brewing Industry in Syracuse
March 27 @ 6:30 pm - 7:30 pm
Beer has been made in the Syracuse area as early as the 1790s. This program reviews its local history, ties to various ethnic neighborhoods, struggles with the Temperance Movement and the Depression, and its revival in the late 20th century with both local brewpubs and national industrial giants.
Catch Curator of History, Bob Searing, at the Skaneateles Library on March 27th at 6:30 for this free presentation.