The Donald T. Pomeroy Summer Lecture Series: The History of Brewing in Syracuse

Join us on July 18th as OHA Curator of History, Robert Searing, discusses Syracuse’s rich brewing history.

Beer has been made in the Syracuse area as early as the 1790s. This program reviews its local history, ties to various ethnic neighborhoods, struggles with the Temperance Movement and the Depression, and its revival in the late 20th century with both local brewpubs and national industrial giants.

This event is free and open to the public. Bring your lunch, too!

Check out other events in this series.